We perform an independent assessment of the compliance of the system with the requirements of the HACCP, and give an opinion and recommendations that guide an organization towards further activities and improvements of the existing system.
We also review the implementation of the HACCP system by the suppliers and subcontractors and issue a professional and impartial assessment of the situation. Periodic Monitoring of the HACCP System in an Organization Every organization must adapt the established HACCP system to development and to other changes introduced to the existing processes. If it wants to follow the rapid development and increasing customer demands, an organization must also follow the legislative changes in the food sector and always ensure the efficient implementation of the HACCP system despite the changes introduced. For these reasons, the system must be periodically reviewed, evaluated and improved. You can leave the design of a plan for periodic assessments of the situation to us. We will carry out the assessments in a professional manner.
Food Standards Code require businesses conduct a review of their food safety programs. Businesses requiring HACCP certification must conduct an internal audit of their Food Safety Program at least annually. We can conduct this audit using your or our comprehensive internal audit report and identify any potential non-conformances before your external auditor or council health officer raises non-compliance or breaches. Alternatively we can train your staff to undertake an internal audit.
We currently undertake internal audits for a number of clients, allowing them to proactively manage multi sites or franchise stores.
Getting an independent audit of your suppliers can bring peace of mind and provide your business with a necessary comprehensive report on the raw materials that you rely on in your business. We can investigate and audit your suppliers to ensure they are meeting their and your food safety obligations.
Food safety is a critical issue for all types of businesses. Restaurants, grocery stores, and any other business that handles food need to have a comprehensive GAP audit checklist to identify and rectify any food safety issues. But what exactly is a GAP audit, and how do you make one?
In a GAP audit, we verify your Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs), including management commitment, mock recall, traceability, site selection, pest control and employee hygiene, packaging storage, sanitation and product transportation.
GAP audit is done on no information to the food industry and also in an informed way of audit.
The surprise audit brings the day to day reality of the industries practice and which will helps to improve further.
When certain disease-causing bacteria, viruses or parasite contaminate food, they can cause food-related diseases. Another word for such a bacterium, virus, or parasite is “pathogen”. Since food-related diseases can be serious, or even fatal, it is important to know and practice safe food-handling behaviors to help reduce the risk of getting sick from contaminated food.
We expertised in solving and preventing the troubles due to Biological, physical and chemical hazards. Thereby providing safe food for the customers and consumers.
Hygiene Rating has been initiated by FSSAI with intent of ensuring that consumers make informed choices while eating out and also encouraging food businesses to showcase and improve their food hygiene standards. Hygiene Rating Auditing Agency (HRAA) is tasked with ensuring adherence to the food safety and hygiene regulations set forth by the Food Safety and Standards Authority of India (FSSAI) and obtaining a hygiene rating for restaurants. The hygiene rating audits are conducted as per norms laid by FSSAI and as prescribed by Quality Council of India (QCI)
More than 400 million people in India spend the majority of their time at workplaces, consuming at least one meal in the office cafeterias/canteens. A healthy diet is a vital contributor to human health & productivity. This makes it important for workplaces to be more conscious and mindful of their food handling premises and ensure the availability of safe food and a healthy diet for their employees. Getting Workplace Kitchens/Cafeterias/Canteens audited and certified under the Eat Right Campus Initiative will provide unique opportunities to a workplace to showcase their efforts around employee health and well-being. This will also help in setting examples for the rest of the industry about noble practices that need to be followed by corporates for employee engagement and well-being.
Any FSSAI licensed institution with defined premises and food handling activities managed by the campus establishment and/or run by third parties can apply to become a certified Eat Right Campus.
Offices
Institutions
Colleges
Hospitals
Jails
University
Military Establishment
Other Similar Campuses
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