Food Safety and Food Processing Internships

Training Offered

The World Food Programme is always seeking bright, driven, and enthusiastic students from all across the world. An internship with INLEAD MANAGEMENT SERVICE is a fantastic way to gain real-world professional experience.

Objectives of the Internship Programe

  • To offer training and certification to students on many aspects of food technology at a discounted rate
  • To organise workshops, seminars, and training for all students.
  • To improve the students' employability by teaching technical skills utilising cutting-edge food technology principles.


  • 1. HACCP Certificates
  • 2. FosTac Certificate
  • 3. Internship Certificates (Certifies on food testing, Application of Food Safety laws for preparing Food Products, Exposure to operations)

Internship Course Details

  • 1. Microbiology Analysis as per FSSAI Guideline
  • 2. Manufacturing Process
  • 3. Basic FosTac Course on Catering Food Safety
  • 4. Basic FosTac Course on Manufacturing
  • 5. Basic FosTac Course on Retail & Distribution
  • 6. 6.Advance FosTac Course on Manufacturing
  • 7. HACCP Implementation Course
  • 8. FSSAI Schedule IV Requirements
  • 9. Compendium of Food Additives
  • 10. Food Labeling and Packaging Rules and Regulations

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