Food Safety Trainings

Food Safety Trainings

Food Safety Trainings SAFETIES, QUALITY AND SUSTAINABILITY are key drivers in the food safety supply chain. Each of these benefits impacts on the efficiency of your business and the marketability of your products.

Training and development makes employees more productive and effective. It inactively and intimately related to all the personnel or managerial activities. It is an integral part of the whole management program with all its many activities functionally inter-related.

Training and development is also important for any organization that wants to take advantage of changes, techniques and improvements.

Why is Food Safety Training Important?

Food safety law requires businesses to provide food handlers with an understanding of food safety. This enables them to minimize contamination when handling food products and help their establishment uphold a suitable safety system. An effective way to communicate this information is through food hygiene training, which teaches food handlers how to apply proper handling, storage, and cleaning techniques.

These good practices prevent customers from suffering food poisoning and allergic reactions, help minimize food waste, and boost efficiency. But above all, they make your food premises a pleasant, safe place to eat for customers, which means they’ll likely return and recommend you to others.

We have a proven track record of delivering public, in-house, eLearning, virtual learning and blended learning for the recognized organizations.

Utilizing subject matter experts, our training moves beyond theory, giving you valuable real-world insights. As a result, you can trust us to provide high-quality, consistent training and development at every level of your organization – anywhere in the world.

Our eLearning courses match the quality and value of our public courses and open up a world of opportunity. No longer do employees need to leave the office, flexible eLearning means training can be undertaken at a time and place to suit them.

HACCP Training

Why Choose HACCP Training?

This Training will help you:
  • Understand how the HACCP helps food businesses to reduce the risk of safety hazards.
  • Importance of food safety and food hygiene
  • Develop and implement a HACCP plan based on HACCP principles
  • Identify and effectively control the hazards in your organization to food safety
The Training covers:
  • Implementation of HACCP application and principles
  • Foodborne diseases/introduction to food safety and hygiene
  • Legal responsibilities
  • Food safety management system (FSMS)

Target Audience

Enquriy now

We're here to serve, with answers that you deserve!

Reach Us
Inlead Management Service

No 17, Kovur Rd, Indira Nagar, Mangadu, Chennai, Tamil Nadu 600122.

+91 98406 25658
Follow us

All Rights Reserved to InLead, Designed and Developed by Ninos IT Solution