InLead Management Services is an approved Training Partner for FosTac (Training and Certification wing of FSSAI).
The objective of this training is to train the personal who can be designated as Food Safety Supervisors in the Food industry about food safety and hygiene requirements which are to be followed in their businesses.
Basic level certifications are meant for the food business.
Advanced courses and certification are for State & Central Licensed food businesses.
Upon Successful completion of the following course, certificate is issued from FosTac.
After the Food Safety training), candidates may interpret these requirements according to the size and type of their establishment. The desired outcome of this training is better understanding of food safety and hygiene requirements and high standards of food safety in the catering industry.
What the law says – In India, the mandatory sanitary & hygiene requirements for catering industry are – “Part I of Schedule 4”of Food Safety and Standards (Licensing & Registration of Food Businesses) Regulations, 2011 (http://www.fssai.gov.in/home/fsslegislation/fss-regulations.html) under Food Safety & Standard Act, 2006.
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